Some oils have alkali refined linseed (or other drying oil) as their drying oil, probably to speed the dry time. They don’t always post or label this on the tubes. Any alkaloid will give off an amount of fumes with some small measure of toxicity. Those old grumbacher oils may have some alkaloids. Really no sure way of finding out unless you know a chemist with resources. I have and use some of these old Grumbacher oils. I haven’t noticed any odd smells but my nose is old. Those old oils do have a good pigment load though. You are wise to move them to the garage, your body is telling you something, good to listen.
I find M Graham oils to be well worth the price, which is still better than some other high end paints. They have a very good pigment load and I like the slickness of walnut oil which I use for my oil medium with all my oils.
That made me smile, JohnNo alkyds in these, they are taking forever to dry. Especially the titanium white of course. I'm pretty sure I've used alkaloids in the past also. They had different effects. I take forever to dry out.
That made me smile, John
Mine too, someone should start a caffeine anonymous, it would be good to shareMe too. My favourite alkaloid is caffeine.
I didn't know this, beautiful,Have you ever tried flowering tea John. It's cool.
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Yes, I've seen coffee paintings. They make beautiful sepia-like paintings. I suppose to darken, you could go over the same spot more than once. And of course, I would be tempted to add some dark brown colored pencil for details.Snoball did not know about whiskey painting, (I wanted to talk about the coffee one) about coffee
just recently I had seen some beautiful painted drawings in color, brown, sepia, a little bit I was thinking about watercolor, but not sure it was watercolor, a couple of days ago I saw that they were works made with coffee, there was video on istagram , saw one or 2 artists working with coffee.
I did not know of this, strong right, proven?
Have you ever tried flowering tea John. It's cool.
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I thought this was "tongue-in-cheek" but looked it up and couldn't believe that it is a thing!Have you ever tried flowering tea John. It's cool.
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I've had several varieties of different flowers. I have some in the kitchen now. They come as a ball and when you drop them into water just gone off the boil they flower like a time lapse video. I have Jasmin and two others left. They taste quite nice.I thought this was "tongue-in-cheek" but looked it up and couldn't believe that it is a thing!